Increasing Access to the Linton Farmers' Market

To increase access to the Linton Farmers' Market, Dr. Olga Kalentzidou's students in Edible Education evaluated the market's position within the local food system, identifying stakeholders, needs, and access points for SNAP recipients.


Details

Status:
Completed
Start date:
8/26/2019
Close date:
12/12/2019
Focus areas:
Community Resilience, Sustaining Hoosier Communities
IU faculty and staff:
Olga Kalentzidou, Jacob Simpson, Jane Rogan
Partners:
IU Department of Geography, IU O'Neill School of Public and Environmental Affairs, Linton Farmers Market
More info:
N/A